Answer:
The highest agricultural densities as described above depend on/ interrelate to the geographical characteristics ( type of soil, type of weather, the climate, the demographic stability) as much as the phase/ degree of developmentt of civilisation and trades
People generally move in climates where it's warm, but not too hot. That way they can hunt, raise livestock, and grow food for everyone. Also, it's just a nice climate in general to stay in. Hope this helped :)
Answer: The following that are not produced by a stream are:
1. moraines
2. Floodplain
Explanation: Stream produces:
1. Delta which occurs when streams enter a standing body of water.
2. Alluvial fans occurs when a stream leaves a relatively steep area and enters a nearly flat one.
Answer:
The poor people
Explanation:
The poor people always the ones that suffer the most when there are negative changes. They are not financially capable to avoid the problems that come upon them, and plus they are overly dependent on the nature for their survival. These people can not afford or do not have healthcare that is eligible, so if there is a pandemic they will be the first ones affected, and by far the most affected. They depend mostly on agriculture for their survival, and it is agriculture in more primitive manner, which is the one that suffers the most from the climate changes and the natural disasters. If the crops fail dramatically only one year, it will have huge effects, if that happens several years in a row, it can be one of the biggest, if not the biggest humanitarian crises in the world.
Answer:
The grain size
Explanation:
The grain size can provide lot of clues for us when it comes to the formation of the rocks, the conditions in which they formed, and even what happened after their initial formation. The reason for this is that the grains vary in size and shape depending on the conditions in which the rocks formed. If the magma/lava cooled of quickly, the grains will be very small, almost unnoticeable, and that is a sign that the cooling appeared on the surface, very close to it, or in the presence of water. On the other hand, if the magma cooled slowly, the grains will be large and well defined, and that is a sign that the magma was cooling off slowly, deep into the crust, where there's higher temperature and pressure.