Answer:
Yes
Explanation:
Perhaps more effort would be put into the garments
The tone of the author was urging people to not give up fight for their homeland was the point in the authors of the memorial of the Cherokee council using the structure and tone of The Declaration
<h3>What
rights did the Cherokee claim in the memorial?</h3>
The memorial reinforces the Cherokees' dedication to "modern civilisation" and their yearning to "explore agriculture and to educate their sons and daughters in the sciences,"
in an effort to appeal to its white audience. This implies that the Cherokees' willingness to assimilate with white culture should strengthen their claim.
Thus, The tone of the author was urging people to not give up fight for their homeland
For more details about rights did the Cherokee claim in the memorial, click here:
brainly.com/question/27978661
#SPJ1
Photosynthesis produces oxygen and glucose mainly. The oxygen gets released into the air, because oxygen to plants is like carbon dioxide to us. It doesnt harm them, but they cant use it. The glucose ends up either being used by the plant or stored somewhere within the plant to be used later.
Answer:
He is known for being the most prolific serial killer in history.
Explanation:
Answer:
Dear Sir or Madam,
I am writing to you to express my delight with the excellent service and high quality of food that your restaurant provided us last Sunday, on the occasion of my 30th birthday.
We were a party of fifteen, which include my family, close friends and colleagues from work. Your staff went out of their way to provide seating arrangements that were easily accessible and did not interfere with other diners. I find that this is unusual in many restaurants these days. The waiters were extremely professional and polite and were obviously experienced as they did not encroach too much on the proceeding.
Your current menu offers a great deal of choice, as does your wine list, and everything was available. We were very satisfied with the quality or quantity of the dishes served, and the presentation of each dish was akin to the dishes produced in shows such as 'Master Chef'.
I ordered the rack or mutton ribs, which was deliciously succulent and, if anything, maybe slightly too large. Nevertheless, we managed to finish it. I was similarly impressed with the variety of local and international wines you served. The wine that was ordered arrived at the correct temperature that each wine should be consumed. The waiters were familiar with the etiquette, and the service was paramount.
All in all, our group enjoyed a delicious meal at your establishment, and I had a very happy birthday.
Congratulations once again.
Yours faithfully,
Sharon DMello
pls mark me as brainlist