The correct answer is that Jane is more friendly and sociable than Denise. When we get a positive stimuli from a person, we are more likely to open up and feel happier which will lead to us being more sociable to other people. When we feel that the other person does not like us, we tend to close up, doubt ourselves and therefore look less friendly.
Answer:
The Arctic Circle is an imaginary line. It marks the northernmost latitude at which the sun does not rise at least one day a year, and does not set at least one day a year. This makes for long days in summer and long nights during winter.
Explanation:
An Arctic Circle can be defined as an imaginary line of latitude that is drawn parallel to the equator around the Earth, at approximately 66°30′ North.
Basically, the Arctic Circle is described by scientists as the most northerly of the five major circles of latitude and one of the two (2) polar circle of the Earth.
The zone (region) to the South of the Arctic Circle is generally referred to as the Northern Temperate Zone while the zone (region) to the North of the Arctic Circle is called the Arctic.
Furthermore, the Arctic Circle represents or depicts the northernmost latitude at which the centre of the noon is only visible in the winter solstice in December i.e the sun does not rise at least one day a year, and does not set at least one day a year. The above describes the polar night (24 hour sunless night) of the December winter solstice.
In conclusion, the Arctic Circle causes long days in summer and long nights during winter.
<span>Human factors psychology is the study of how workers interact with the tools of work and how to design those tools to optimize workers' productivity, safety, and health.Such psychologists study how people interact with machines and technology.Tjey use psychical science to guide the design of products, systems and devices.</span>
I am not quite sure what you are saying please ask a question so I may answer it.
Answer:
There are actually six established levels of steak doneness when a beef is roasted to medium rare until done.
Explanation:
1. Blue rare 115° F: a blue rare steak is seared on the outside, to brown the meat without cooking inside. The stake is so fresh that the beef inside has not undergone the protein breakdown of longer cooking, the meat tends to be chewy.
2. Rare 120°F: a rare steak should have cool, bright red center, browned outside and the meat should be almost as soft as and springly raw meat. It is because the cooking process is so fast it does not have time to melt all the fat in the meat.
3. Medium Rare 130°F: It is the most popular level of doneness, the medium rare stake should have a warm center, nice brown crust on the outside. The meat should be pink with a hint of red in the middle. Because of the longer cooking, that renders the fat down. So it adds flavor and gives a buttery smooth texture to the meat.
4. Medium 140°F: It loses hint of red, and the meat should be pink and firm all the way through. The longer cooking period of medium stake, makes the meat drier and less tender.
5.Medium Well 150ºF: The stake might have a little hint of pink in the center, but most of the water has evaporated, and some of the fat has started to leak out. Very fatty steaks usually survive this process better than leaner cuts.
6. Well done 160° F: It is known as the chef's bane. It has had all the water , and most of the fat evaporated out of it, leaving the meat dry and tough.
