Mark is a muscular football player while his friend, Bryan, appears to be overweight. They are both of the same height and weight. Can they have the same BMI?
A. No, since one is overweight and the other is muscular.
B. Yes, because BMI measures weight-for-height and not body fat composition. C. Yes, only because they are the same weight.
<span>D. Yes, only because they are the same height. hope this </span>helped
All plants have chlorophyll-a which blocks(reflects) green light and absorbs red and blue wavelengths. It seems like it would be more efficient for plants to absorb green light since energy is most powerful from the sun through green wavelengths. However, the chlorophyll-a in chloroplasts actually defend the plant from harmful damage of the TREMENDOUS amount of power from the sun transmitted in green wavelengths.
SO CHLOROPHYLL-A PROTECTS PLANTS FROM TOO MUCH ENERGY IN GREEN LIGHT.
<span>Lactase persistence, the ability to digest the milk sugar lactose in adulthood, is highly associated with a T allele situated 13,910 bp upstream from the actual lactase gene in Europeans. The frequency of this allele rose rapidly in Europe after transition from hunter–gatherer to agriculturalist lifestyles and the introduction of milkable domestic species from Anatolia some 8000 years ago. Here we first introduce the archaeological and historic background of early farming life in Europe, then summarize what is known of the physiological and genetic mechanisms of lactase persistence. Finally, we compile the evidence for a co-evolutionary process between dairying culture and lactase persistence. We describe the different hypotheses on how this allele spread over Europe and the main evolutionary forces shaping this process. We also summarize three different computer simulation approaches, which offer a means of developing a coherent and integrated understanding of the process of spread of lactase persistence and dairying.</span>
