Answer:
a piece of land surrounded by water.
Explanation:
Answer:
depends on what species of african elephants but yes some species of this elephant are in fact indanger because of people getting very greedy with certain things.
Explanation:
There are three main reasons why people are concerned that cell phones (also known as “mobile” or “wireless” telephones) might have the potential to cause certain types of cancer or other health problems:
Cell phones emit radiofrequency energy (radio waves), a form of non-ionizing radiation, from their antennas. Tissues nearest to the antenna can absorb this energy.
The number of cell phone users has increased rapidly. As of December 2014, there were more than 327.5 million cell phone subscribers in the United States, according to the Cellular Telecommunications and Internet Association. This is a nearly threefold increase from the 110 million users in 2000. Globally, the number of subscriptions is estimated by the International Telecommunications Union to be 5 billion.
Over time, the number of cell phone calls per day, the length of each call, and the amount of time people use cell phones have increased. However, improvements in cell phone technology have resulted in devices that have lower power outputs than earlier models.
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The Answer is: National Cemetery
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Answer:
Food security comprises of availability, access, utility and stabilization.
Explanation:
Food security is a measure to check the availability of food to individuals and their affordability being a prime factor. In other terms, it means that everyone has a sufficient amount of health food i.e it can be measured by calorie intake per person to lead healthy lives.
Food availability in developing countries is cause and an effect of several factors like poverty, status, political stability and infrastructure etc. Most of developing countries in the world have an undernourished or are malnourished population . Mostly in the African countries and the Asian countries like Afghanistan, Domenico republic of congo and Mexico which is dealing with acute food insecurity. As compared to developed countries like in Australia and North America have low food insecurity but they still face global water crisis, land degradation and impact of climate change along with food wastages.
Programs that help developing countries reach food security goals.
Use of genetically modified crops.
Boosting agricultural science and giving agricultural insurance.
Making food security gender-equal.
Reducing land-use changes.
