Stirling invents a character named Goldie
C. clear thesis, a short outline, and a strong conclution
It depends on what type of plastics we're dealing with.
Let's take plastic bags for instance:
The advantages of plastics: It is durable, low cost, water resistant, lesser energy and heavy chemicals requirements in manufacture and are light weight. Many studies comparing plastic versus paper for shopping bags show that plastic bags have less net environmental effect than paper bags, requiring less energy to produce, transport and recycle; however these studies also note that recycling rates for plastic are significantly lower than for paper.Plastic carrier bags can be reused as trash bags or bin bags. Also, plastic bags are complimentary in many locations but are charged or "taxed" in others.
The disadvantages of plastics: Plastics bags are make of a non-renewable resource, which gives us more reasons to use recyclable shopping bags. Plastic bags are also flimsy and do not sit as well as either paper or cloth. They are a hazard to wildlife animals, if they are not disposed properly. Lastly, plastic bags clogs roadside drains, which could cause the flooding of the street at heavy rainfalls.
That's because she was an activist for environmental protection. Green as an adjective often refers not to the color, but rather to describe someone who is environmentally friendly. In this case, her literature fought for preserving the nature and save the environment, so it is therefore green.
Many people often use hot chocolate mix with water or milk, as directed. In my opinion it's best when made with melted chocolate and milk in a pot on the stove. Usually adding a few tiny ingredients like cinnamon, vanilla extract (Small amounts), and/or sugar is good to spice things up. Top a cup of it off with some marshmallows, and you have some very good hot chocolate. Now keep in mind, when cooking it, you don't want too much chocolate compared to milk or vise/versa. It's best when it's at about a caramel consistency. Putting too much chocolate can cause it to attempt to harden over time, or putting too much milk can overpower the taste of the chocolate.
I hope this helped and I hope you enjoy it!
Thanks!
Your friend in answering,
~Steve
