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Kipish [7]
2 years ago
11

Why are the processes of diffusion and osmosis important for human survival?

Biology
2 answers:
Ivanshal [37]2 years ago
5 0
It is important because it goes from a high concentration to a lower concentration that can help providing to management
Lana71 [14]2 years ago
3 0

Creative Biolabs can provide various custom BsAbs in the format of CrossMab.

https://www.creative-biolabs.com/bsab/category/crossmab-31.htm

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Look at the image. Recall the structures and parts of a flower. Use the drop-down menus to answer each question.
jek_recluse [69]

Answer:

The material covering the bee is called pollen, this material is produced from small spores that come from male trees and flowers.

Explanation:

3 0
3 years ago
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Which is a function of a plants leaves?
Over [174]

Answer:

See Below.

Explanation:

The main function of the plants leaves is to create it's own food source via photosynthesis which produces glucose as one of it's products. Transpiration also occurs in the plant leaves where water evaporates out of the leaf increasing the concentration gradient, allowing more water to move up via the xylem via a column of water.

6 0
3 years ago
which molecules are produced in glycolysis and used in fermentation? a. acetyl-coa and nadh b. lactate, atp, and c. glucose, atp
tangare [24]

c. Glucose and ATP are produced in glycolysis and used in fermentation.

Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.

Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.

Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.

To learn more about glycolysis and fermentation, here

brainly.com/question/2114577

#SPJ4

7 0
8 months ago
Please answer
leonid [27]
She would die because she would not have oxygen
4 0
3 years ago
Which organelle is used to carry our phototsynthesis?
Darya [45]
I things is golgi apparatus
6 0
3 years ago
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