An environment high in carbon dioxide and high in oxygen induce oxygen to bind to hemoglobin. Another factors are an environment under high pressure and an environment under low pressure.
Answer:
Climate change leads to a loss of species
Global warming resulting from human emissions of greenhouse gases. The consequences include habitat loss; shifts in climatic conditions and in habitats that surpass migrational capabilities; altered competitive relationships.
Explanation:
Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
ATP or NADAP which is cycled
