Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
Answer:
just say, "i am very sorry but i do not like you back" or smt like that
Answer:
to create a sense of tension
Explanation:
When an artist uses symmetrical balance in a work, he is putting a tone and tension, of disharmony, discomfort and imbalance in the work presented. This is because the asymmetric balance imposes, in fact, an imbalance of the image. This is because the two sides of the image are different from each other and each element has a negative weight that cannot be found on the other side.
Blue and yellow mixed together makes green more blue than yellow make more of a teal
Stringer beads, you "drag" or "pull" (it's basically a stitch or a continuous weld) and a weaving bead, you literally move left and right over and over, lapping over the previous weld slightly until you go down the entire area you wish you weld.
