The study of how food interacts with genes is known as Nutritional Genomics, that encompasses nutrigenomics, which explores the effects of nutrients in the genome, proteome and metabolome, as well as nutrigenetics, whose main goal is to elucidate the effect of genetic variations on the interaction between diet and disease.
1. formaldehyde
2. paradichlorobenzene
3. tobacco smoke
4. toronto smog
5. pesticides
Chemical weathering changes the composition of rocks, often transforming them when water interacts with minerals to create various chemical reactions. Chemical weathering is a gradual and ongoing process as the mineralogy of the rock adjusts to the near surface environment.
Chloroplasts contain chlorophyll which is what makes plants green. Onions are not green because they do not contain chloroplasts. The reason they do not have chloroplasts is because in the chloroplast, photosynthesis takes place. A key player in the process of photosynthesis is the sun. The onion itself grows underground which means while they grow they do not come into contact with the sun so chloroplasts in an onion is pointless since they can’t undergo photosynthesis. Hope I helped!
Answer:
2, 6 are the one you should select
Explanation:
