Answer:
Explanation:
Consumer advisory is split into two parts: Disclosure and Reminder.
At any place, where food is served, they have to put a mark on foods that might be raw -- like unpasteurized juice or raw eggs or meat. If it's on the menu, it must be explained well. When it comes to disclosure, it is correct when some of the criteria is satisfied: Examples: We have steak at a restaurant, we must write down that it might be undercooked. Or, we have oysters that are served on the shells, we must write down that they are raw.
Nutrient-dense foods are foods that are very healthy and you can typically eat more of these foods than calorie-dense foods. Calories give energy, whereas nutrients give you other things your body needs to survive such as protein, iron, etc. Some calorie-dense foods are extremely healthy, and some calorie-dense foods, like meat, is very unhealthy. Spinach, which is very healthy, is very nutrient-dense because it is made up of 49% protein. Steak, which is unhealthy, is very calorie-dense and fattening. Not all calorie-dense foods are unhealthy or healthy, because not all calories are created equal.
