An animal cell lacking carbohydrates on the external surface of its plasma membrane would likely be impaired in CELL TO CELL RECOGNITION.
Carbohydrates have diverse functions, one of their functions is that they serve as a recognition signal at the surface of cells.
Carbohydrates located on the surface of cells enable cells to recognize and communicate with one another.
There were no choices provided. But there is a related research about this situation.
Risk factors of influenza transmission in households
Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1326070/
<span>>Reasons for increased transmission from children
</span> The research pointed three causes.
1. Children are more exposed to different people in different places. their households, peers in schools and other children.
2. Children especially preschools are said to have lower immunity which makes them prone and catching influenza.
3. Lastly, viral shedding among children can alleviate and spread period of infection.
Answer:
<em>Digested food is a source of potential energy</em>
Explanation:
When we digest food, the molecules of the food are broken down into smaller compounds. Chemical energy is released due to this process. Chemical energy can be used to form glucose and fat. These molecules store energy in them. When energy is required by the body, the glucose molecules can be converted into ATP and hence give energy. This energy can be used for various purposes such as it can be converted into mechanical energy for muscle movements.
<h2>Answer is option "b"</h2>
Explanation:
- Non-ionizing radiation is radiation that has a lower frequency, or longer wavelength, in the EMR spectrum. These frequencies range from that of power lines, radios, and cell phones, up to visible light. Non-ionizing radiation is not powerful enough to break the chemical bonds in molecules. In general, it is not harmful to human health as radiation per se, but could be harmful in terms of the transfer of heat energy. An example of an emitter of non-ionizing radiation is a microwave oven.
- Non-ionizing radiation is less harmful because the rays carry much less energy. Radio waves, light, and even heat are examples of non-ionizing radiation. For the most part, these kinds of radiation do not cause any damage. However, ultraviolet light is a kind of non-ionizing radiation that can be harmful - it can cause mutations in DNA
- Non-ionizing radiation is limited to the lower energy range electromagnetic radiation, which is more commonly known as light. However, the light we can see with our eyes, visible light, is only a small section of the electromagnetic radiation spectrum as seen here
- Hence the right answer is option "b"
It results from the composition of the cell membrane. The cell membrane consists of a phospholipid bilayer, which have hydrophilic heads and hydrophobic tails. Hope this helps! :)
