A macromolecule is a very large molecule, such as protein, commonly created by the polymerization of smaller subunits (monomers). ... The most common macromolecules in biochemistry are biopolymers (nucleic acids, proteins, carbohydrates and lipids) and large non-polymeric molecules (such as lipids and macrocycles).
B) Covalent, the answer you have been looking for.
Answer:
the cup like opening becomes the mouth in placental mammals, including humans.
Answer: answer is below
Explanation:
Molecules in a liquid have more energy than molecules in a solid. And if you heat it up even more, the molecules will speed up so much that they won't be stuck together at all. The molecules in the gas have the most energy.
0:3:1
Explanation:
Tasters have the dominant allele for the itter taste of PTC, they can be homozygous TT and heterozygous Tt.
Non-tasters are supposed as autosomal recessive characters
they are homozygous recessive tt when expressed
Given in the equation two heterozygotes parents would produce offspring with the trait in the following ratio.
Tt (parent 1)
Tt (parent 2)
If a punnet square is made
T t
T TT Tt
t Tt tt
The phenotypic character is in the ratio of 0:3:1
There will be 25% chances of recessive trait of non-tasters in the progeny of heterozygous parents.
