Food enters the stomach during the third stage of digestion, hope this helps.
Pure water is very close to a pH of 7. The Great Salt Lake (from what I've read about) can range from 8.2 to 7.7 in different areas. Saliva is between 6.5 and 7.5. And ammonia has a pH of 11.
So the items that have a pH between 5 and 8 are pure water, saliva, and possibly the Great Salt Lake.
1.Beak for catching prey
2.Wings to fly away from danger
3. Ability to balance
The vegetable oil is made up of chains of long fatty acids. These long chains of fatty acids are non-polar in nature, i.e, they do not interact through ionic forces rather by covalent forces. The phospholipids are also long chain fatty acids with an ionic head. The mixing of the vial of phospholipid in vegatable oil will lead to the formation of a micelle where the lipophilic ends of the phospholipid will be on the outside and the lipophobic end will be towards the centre of the micelle.
