Answer:
All this combination of reactions is summarized in that the bacteria reduced nitrate, that is, they added protons to said compound, giving nitrite as a product.
By promoting the appearance of nitrite and that it increases in its concentrations when the zinc dust is thrown away, it becomes reddish since there was a change in pH, that is, the medium was acidified.
Explanation:
Some bacteria take nitrate as a source and end up generating an oxide reduction reaction that gives nitrite as a product, if this reaction advances in a chain, that is, the nitrite is reduced after the nitrate, the product in the future would be ammonia
Answer:
I think it is the first one
There is more solute in the roots
One of the nutrients that is greatly reduced in the process of juicing is fiber. In addition, during the juicing process, some antioxidants may be lost or destroyed in the process.
Incomplete question. Attached is the image of the map below.
<u>Explanation:</u>
From the map, we could notice the contour lines around the Chimney Bluff areas are closely packed together. In other words, the spacing between the contour lines is narrower than those found in other locations.
This assertion is accurate because it is a standard practice in many maps to indicate the steepness of an area by having the contour lines in close proximity.
