Answer:
The nucleus houses the genetic material of the cell: DNA. DNA is normally found as a loosely contained structure called chromatin within the nucleus, where it is wound up and associated with a variety of histone proteins. When a cell is about to divide, the chromatin coils tightly and condenses to form chromosomes. hope this helped!
Explanation:
Answer:
To view the mitochondria you will need a light microscope. The mitochobdria is to small to see with a light microscope. The organelles are found in tje cheeck of an onion cell bit are to small to see.
You need to test the hypothesis several times and record all results. Once you obtain the same results several times, I think that means its a theory
Explanation:
The nucleus is a large membrane-bound organelle that houses the genetic information, DNA, in the cell.
Sequences of DNA make up genes which can have different forms called alleles. DNA is transcribed into mRNA and later translated into amino acids which are linked together by rRNA to form proteins.
Further Explanation:
All the genetic information within the eukaryotic cell is stored within the nucleus as helical DNA. This DNA is tightly wound around histones as chromosomes. Chromosomes within the nucleus is unwound, unzipped and read by enzymes in a complex series of steps known as transcription. The message on DNA, called genes is copied by RNA polymerase, to form mRNA complementary sequence to that of the DNA strand. These are then translated into proteins in ribosomes.
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Short-term regulation of feeding involves signals coming from the liver and GI tract. Stretch receptors send afferent signals through the vagal nerve fibers to the chemoreceptors in the stomach and proximal small intestine,
Short-term regulation food intake is primarily regulated by food signals resulting from both their preabsorptive action in the gut and their postabsorptive metabolism, as opposed to long-term food intake, which is regulated by adiposity signals. The first process, commonly referred to as short-term regulation, tries to consume enough energy to counteract what is being used up. It is typically believed that this short-term mechanism controls both the interval between meals and the amount of the meals.
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