Answer:
Yes, amylase can be reused, and when fulfills its catalytic function, it is free to catalyze the breakdown of another starch molecule.
Explanation:
Amylase is an enzyme capable of catalyzing the breakdown of starch bonds, separating it into glucose molecules.
The enzymes, including amylase, have the property of being free and without structural alteration when catalyzing a reaction, to bind to the specific substrate and catalyze a new reaction.
Amylase is not consumed, unlike a reagent, so it can be reused in new reactions.
Answer:
Milk of magnesium's scientific name is magnesium hydroxide, and the scientific name for milk of sulfur is precipitated sulfur.
The best and most correct answer among the choices provided by the question is the first choice "adaptation"
Random distribution<span> is rare in nature as biotic factors, such as the interactions with neighboring individuals, and abiotic factors, such as climate or soil conditions, generally </span>cause<span> organisms to be either clustered or spread.</span>
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Evidence for evolution is provided by homologous structures. These are structures shared by related organisms that were inherited from a common ancestor. Other evidence for evolution is provided by analogous structures.
