Answer: Carbohydrates.
Explanation:
If you eat chicken cooked with butter continuously for a long period of time you would end up starving your cells of carbohydrates. As the butter would give you lipids which is a form of fatty acid and vitamins, the chicken would be a source of protein to your cells.
Answer:
I believe the answer should be C
happy learning!
--Applepi101
False!
Starch is a polysaccharide. Monosaccharide is the basic unit of carbohydrates and it is a simple sugar. Polysaccharide is composed of a large number of monosaccharide units bound by glycosidic bonds.
Starch consists of a large number of units of <span>glucose</span>, a monosaccharide, units bound by glycosidic bonds. This suggests that starch must be a polysaccharide.
Explanation: we will conclude this by the following characteristics:
1.organims that lack a proper nucleus.
2.they have membrane bounded organelles
3.they are tiny single cell oraganisms which cannot be seen by naked eye.
4.they are the oldest livinh organisms on earth
5.they are present in very harsh conditions like volcanic vents or at the bottom of the sea
Answer:
Nutrient limitation occurs when meaningful additions of an essential element in additions of an essential element in biologically available forms cause an increase in the rate of a biological process and/or in the size of an important ecosystem compartment