The correlation coefficient for blood pressure and amount of vegetables eaten in a group of people is −0.7. Analyze the followin g statement:
2 answers:
The correlation coefficient for blood pressure and amount of vegetables eaten which is a negative number (-0.7) suggests that they are in inverse relation. Eating more vegetable should lower the blood pressure. In the same manner, not eating vegetables would likely cause high blood pressure.
Answer:
No; even though there is a strong negative correlation, not eating vegetables doesn't necessarily cause high blood pressure
Step-by-step explanation:
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Answer:
40 degrees
Step-by-step explanation:
180-140=40
0.24 + 0.66 = 0.900.10
9a8+24a4+16
1/5=0.2. 2/6=0.3. 2/6 is greater. Or 1/5 is less than.
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