Maybe b and c ? It’s makes sense to wear protective clothing and staying indoors
I believe they are carbohydrates
Answer:
The correct answer is option D. Light and some other factors are necessary for chlorophyll production
Explanation:
By this experiment, it is clear that light is the major factor that helps in the production of chlorophyll in seedlings or plants. In this study, placing the seeds in the light turns 75 seedlings green which is possible by the production of the green pigment, chlorophyll only. So, it is proved that light is a key factor in the production of chlorophyll.
Besides light, there must be some other factors (mineral nutrition and chemical metabolites) that also play role in the production of chlorophyll or increase or decrease of the chlorophyll production as few seedlings did not turn green in the study.
The term that is being described above is SETTLING POINT. This term has been adopted by some researchers which refers to how our weight thermostats are rather adaptable and are affected by biological factors in the environment. This is based on the setting-point hypothesis.
When someone is lactose intolerant, it means its intestine cannot absorb lactose, which will stay in the lumen and be consumed by intestinal bacteria and produced gases, that's why intolerant lactose people have flatulence and abdominal pain while eating food with lactose in it.
Let's go back to the question, before being consumed, lactose in the lumen intestine will attract water from the enterocytes to its side by oncotic pressure.
Do not confound oncotic pressure (which concerns macromolecules like sugar or proteins) and osmotic pressure (which concern micromolecules like small ions (sodium potassium and chloride...)).
