Answer:The baker can make 144 croissants
Step-by-step explanation:
Lets solve your question
Divide the total amount of lbs of dough (18 lbs) by the total amount of dough for each croissant (1/8 lbs)
First divide 18(lbs) by 1/8 (lbs)
18/1/8= 18*8=144 croissants
I’m pretty sure 2x+6>12 or if you need the simplified version, x>3.
So this is read as 23 degrees, 20 minutes, and 48 seconds. Each degree has 60 minutes and each minute has 60 seconds, somewhat like time. You must start from right to left for this to work. This may seem complicated but the way to find this is as follows:
23+(20+(48/60))/60. A simpler way to see this is by first taking 48/60 which is .8. Now you take 20+.8 which is 20.8 and you divide it by 60 once more. This comes out to be approximately .35. Now you have converted the seconds and minutes to degrees so you add 23+.35 which is 23.35. Therefore your answer is 23.35 degrees.
4.4 inches because once you add 2 and 2 you 50 then add ten and you get 60
