Answer:
Declining crude birth rates.
Explanation:
Birth rate may be defined as the number of births takes place per year per thousand of the population. The birth rate and death rate may change the population dynamics.
The developing countries shows the expanding population graph as they have more number of people of the reproductive age. The advancement in the medical field results in the decline birth rate that causes the decline of the nature resources.
Thus, the answer is declining crude birth rates.
Resulting factors are called Second-order factors
<h3>
What is factor analysis?</h3>
- Factor analysis is a statistical approach for describing variability in seen, correlated variables in terms of a possibly smaller number of unobserved variables known as factors.
- It is possible, for example, that fluctuations in six known variables mostly reflect variations in two unseen (underlying) variables.
- Factor analysis looks for such joint fluctuations in response to latent variables that are not noticed.
- Factor analysis may be regarded of as a specific form of errors-in-variables models since the observed variables are described as linear combinations of the possible factors plus "error" terms.
- It may help to deal with data sets where there are large numbers of observed variables that are thought to reflect a smaller number of underlying/latent variables.
- It is one of the most commonly used inter-dependency techniques and is used when the relevant set of variables shows a systematic inter-dependence and the objective is to find out the latent factors that create a commonality.
To Learn more about factor analysis from the given link
brainly.com/question/26561565
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Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
