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antoniya [11.8K]
3 years ago
12

What is a biotic factor?

Biology
1 answer:
KiRa [710]3 years ago
4 0

The closest answer is c

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How does artificial selection provide evidence for evolution by natural selection
Cloud [144]

Answer:

Natural selection is one of the mechanisms by which an organism evolve. In the natural selection when the trait of an organism allows the organism to grow and reproduce in an environment and nature selects it, it is then passed on to the generations and become permanent.

Artificial selection is also one of the mechanism of evolution in which instead of nature, the selection is made by humans like the breeding experiments on dogs and plant crops.

The artificial selection and natural selection are interlinked as in the artificial selection the trait selected by the humans were also selected by nature like the case of crops, the crossing between desired plants produced results which were useful to the humans but grew and reproduced only when the environment selected it to grow and reproduce.

5 0
3 years ago
What was one biome you learned about today? Include one key characteristic<br> about this biome.
ra1l [238]

Answer: One biome I learned would be the desert biome and how there are oasis and other things you can find there, etc...

Explanation:

6 0
3 years ago
6) The Honeydough Bread factory produces 2,000 loaves of bread per day. During bread making, ____________ by yeast produces ____
diamong [38]
During bread making, metabolism of simple sugars by yeast produces carbon dioxide which makes the bread rise. The essential ingredients of bread dough are flour, water and yeast. As soon as these ingredients are stirred together, enzymes in the yeast and the flour cause large starch molecules to break down into simple sugars. The yeast metabolizes these simple sugars and exudes a liquid that releases carbon dioxide and ethyl alcohol into existing air bubbles in the dough. If the dough has a strong and elastic gluten network, the carbon dioxide is held within the bubble and begins to inflate it, just like someone blowing up bubble gum. As more and more tiny air cells fill with carbon dioxide, the dough rises, and so we see bread rising.
3 0
3 years ago
Read 2 more answers
Deficiencies of carnitine, carnitine acyltransferases, or carnitine/acylcarnitine translocase affect the metabolism of long‑chai
vovikov84 [41]

Answer:

CPT-1 deficiency can cause:

Symptoms of low blood sugar (hypoglycemia)

Liver problems, such as an enlarged organ

Damage to the nervous system, caused by liver (liver) problems

Coma and sudden death

Heart failure

CPT-2 deficiency can affect each person differently, depending on how well the CPT-2 protein is working. Symptoms can be mild to severe. For certain periods, people with this deficiency may not have any symptoms. Very serious forms can affect newborns or babies. These are rarer.

The myopathic form of CPT2 deficiency causes milder symptoms. It does not cause heart or liver problems. People with this form generally have a normal life expectancy. Symptoms can start at any time up to age 60. They can appear if you skip meals, exercise a lot, or get sick. Symptoms may include:

Symptoms of low blood sugar (hypoglycemia)

Temporary muscle pain

Muscle damage

Muscular weakness

Dark urine

So, it can be said that the myopathic form is the least severe and is characterized by recurrent episodes of rhabdomyolysis, muscle pain and weakness triggered by prolonged physical exercise, fasting, viral illness or extreme temperatures. The severe infantile form is characterized by severe intolerance to fasting, leading to metabolic disorders such as hypoketotic hypoglycemia and hepatic encephalopathy. The neonatal lethal form presents with symptoms of the infantile form as well as dysmorphic manifestations (eg, cystic renal dysplasia).

Explanation:

Carnitine palmitoyltransferase (CPT) deficiency is a rare condition that causes muscle weakness and other symptoms. It occurs due to a problem with one or two enzymes, CPT1 or CPT2.

4 0
3 years ago
Some bacteria live in the roots of plants like soybeans and peas. What is the role of these bacteria in the nitrogen cycle? to a
xxMikexx [17]
To convert free nitrogen into usable nitrogen
7 0
3 years ago
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