FAT TOM is the
for bacterial growth...
symptom
O mandate
rule
acronym
1 answer:
Answer: Rule
Explanation:
FAT TOM is used in the food industry to describe the necessary conditions that need to be present for pathogens like bacteria to grow.
It is a Mnemonic device with the letters meaning the following;
F - Food. Needs to be present to be fed on. A - Acidity . Conducive pH level is needed by the bacteria and this would be in the range of neutral to mildly acidic. T - Time . Bacteria reproduce quickly so time taken before food is preserved is crucial. T - Temperature . Bacteria need the right temperature to reproduce. Not too hot and not too cold.O - Oxygen . Bacteria need oxygen for respiration. M - Moisture . Water is needed by bacteria to thrive. This is why dry food lasts longer.
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