Explain how both a biochemist and a food scientist may assist in making sure people consume a more nutritious diet

1 answer:

5 0

<span>Neither. You need a nutritionist. Biochemist and food scientists could peripherally be involved by seeing that food is processed in such a way as to preserve the nutritional value of the food. (e.g., seeing that the vitamins are not degraded by processing) and contaminates and bacteria are not introduced.</span>

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