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wlad13 [49]
3 years ago
6

Explain how both a biochemist and a food scientist may assist in making sure people consume a more nutritious diet

Biology
1 answer:
arsen [322]3 years ago
5 0
<span>Neither. You need a nutritionist. Biochemist and food scientists could peripherally be involved by seeing that food is processed in such a way as to preserve the nutritional value of the food. (e.g., seeing that the vitamins are not degraded by processing) and contaminates and bacteria are not introduced.</span>
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