It’s would be a Horizontal line :)
Answer:
<u>Cooking as a Culinary Art: </u>Basically the art of preparing food for people while keeping some rules and regulations in mind. While working inside an restaurant or any institution a Culinary artist is supposed to be cooking for people around while being bounded by a set of rules.
Explanation:
As it indicates the well structured nature of the employee's job who is working inside that restaurant or any institute. As a professional cook is always bounded by a set of rules which makes him the master of the skills he possess.
<u>Answer</u>
Given statement is True.
<u>Reason</u>
Robert Campin who is identified as Master of Flemalle was the first great painter of early Flemish and Early Netherlandish paintings. He was a painter of late 14th century. He was the first painter who showed more realistic observation powers.Campin used to paint more rounded characters by modeling light and shades, which gave his painting more sense of perspective and space.
Hope it helps
