The higher the GC content of a DNA, the higher the strength of the interchain interactions, and the higher the melting temperature.
DNA is Deoxyribonucleic Acid. It is the genetic material in maximum of the organisms. The DNA is a polymer made from nucleotides (sugar, nitrogenous bases and phosphate group). It is composed of two strands of phosphate and sugar backbone in an antiparallel direction. The nitrogenous bases present in DNA are Adenine (A), Thymine (T), Guanine (G) and Cytosine (C).
GC content refers to the total amount of Guanine and Cytosine present in the DNA. Since there exists a triple bond between G and C, more percentage of them provides strength to DNA. That is why high GC content denotes high melting temperature of DNA.
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Answer:
These are the seven characteristics of living organisms;
1 Nutrition. Living things take in materials from their surroundings that they use for growth or to provide energy. ...
2 Respiration. ...
3 Movement. ...
4 Excretion. ...
5 Growth.
6 Reproduction. ...
7 Sensitivity.
Explanation:
2. Organism are classified foe easy identification.
3.classification of living things includes 7 levels:
kingdom
Phylum
Classes,
Order
Families
Genus
Species .
4.Organisms are classified into domains according to their characteristics features,habitat and mode of nutrition/ adaptation.
5.These organisms are classified together because they are made up of eukaryotic cells. Characteristics like structure, function, and method of reproduction further classify the organisms into smaller groups called kingdoms. The three domains are further divided into six Kingdoms.
6.Every recognized species on earth (at least in theory) is given a two-part scientific name. This system is called "binomial nomenclature." These names are important because they allow people throughout the world to communicate unambiguously about animal species.
During inhalation, you breathe in and this contracts the diaphragm and moves downwards. This increments the chest cavity space which means the lungs are expanding. The intercostal muscles or the muscles in between the ribs also aids in the enlargement of the chest cavity. Both muscles contract to pull your rib cage upward and outward when you inhale. As your lungs expand, air is sucked through your nose and mouth. It then travels down to the windpipe and into the lungs to the bronchus, bronchioles and eventually in the alveoli where air exchange between carbon dioxide and oxygen happens.
The additional accessory muscles of respiration are typically used only under conditions that are of high metabolic demand or respiratory dysfunction. However, in instances where these muscles become stiff and hard, expansion of the rib cage can be quite restricted. The accessory muscles of respiration include sternocleidomastoid and the scalene muscles namely anterior, middle and posterior scalene. Both aid in elevating the rib cage. However, their involvement seems to depend on the degree of respiratory effort. During quiet breathing, the scalenes are consistently active at certain phases while the sternocleidomastoid is quite.
