Enzyme- they are also known as natural catalysts.
Explanation:
When there are low oxygen levels in blood, the blood pH tends to lower. This is because there is an increased level of carbon dioxide in the blood that is converted to carbonic acid by carbonic anhydrase. When carbon acid dissociates, into H⁺ and HCO₃⁻ . The H⁺ influences the increase in acidity of the blood. The kidneys will excrete most of the H⁺ and retain most of the HCO₃⁻ to help maintain the right blood pH. However, most of blood pH homeostasis is maintained largely by the lungs.
Learn More:
For more on function of kidneys check out;
brainly.com/question/1285333
brainly.com/question/909694
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Answer:
The correct option is A. Bacteria are prokaryotes and protists are eukaryotes
Explanation:
The major difference between BACTERIA AND PROTISTS is the Bacteria are PROKARYOTES in nature and they dont have what we called nucleus reason been that their microbes are single celled microbes while protists on the other hand are EUKARYOTIC in nature and they have nucleus and they can either have a single-celled or have more than one celled.
The Second difference is that protists can only be found in the area or surrounding that are mostly moisture while bacterial on the second hand can be found in every area, environment or surrounding.
Therefore the answer that best explains the difference between both protists and bacteria
Is option A which states that Bacteria are PROKARYOTES while protists are EUKARYOTES.
Answer is preserve
1<em>. Removing oxygen:</em> The removal of oxygen from food preserves the food by avoiding the oxidation of food that leads to spoilage.Cover the food or vegetable tightly in air tight container to avoid oxygen reaching the cut cells which will cause spoilage of food.The fruits and vegetables should immediately be boiled or cooked to prevent oxidation.
2. <em>Removing moisture: </em>The removal of excess water from vegetables and fruits helps in preservation of food. The bacterial growth that spoils the food grows in moist environment hence reducing the moisture content will preserve food.
<em>3. Killing spoilage organism: </em>The ultraviolet light and infrared light are used to kill the organisms causing spoilage of food. Flash technique is also used for preserving food from microorganism.
The last one, I believe.
This is a male, with three copies of chromosomes 21
Hope it helps :D
