The simplest answer would be to look at a punnet square. it gives you the random chance that a trait gets passed on to offspring. it's made off probability of dominant and recessive genes. But it's random in the end.
Answer:
protiens: amino acids
lipids: fatty acid and glycerol
carbohydrates: monosaccharides
nucleic acid: nucleotides
Explanation:
Answer:
Density is an intensive property. This means that regardless of the object's shape, size, or quantity, the density of that substance will always be the same. ... It is because density in an intensive property of matter. So they are not considered properties.
Explanation:
The creation of DNA fragments with ends that can join with other DNA is achieved by the use of restrictive enzyme analysis.
<h3>What are restriction enzymes?</h3>
They are enzymes utilized in genetic engineering or gene recombination technology to cut DNA at some specific points in other to have sticky ends.
The sticky ends DNAs are able to join with other DNAs using these ends. Another enzyme (Ligase) is utilized to join the DNA back once the desired DNA has been inculcated.
More on restriction enzymes can be found here: brainly.com/question/13944056
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Answer:
Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil. ... A blue-black color results if starch is present. If starch amylose is not present, then the color will stay orange or yellow. I hope this helps!
