Answer:
CGA-TTA-CAG
GCU-AAU-GUC
Explanation:
Please check with the codon chart and see if I am correct.
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
brainly.com/question/2878489
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Explanation:
Iodophor -
Iodophor is a complex of iodine , with solubilizing agents , such as the povidone , surfactant .
And forms a water - soluble material which can release free iodine in the solution phase .
Dilute form of iodophor is used by winemakers and brewers to sanitize their equipment and bottles .
The major advantage of iodophor over other is that , it increases the stability of iodine .
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