<span>The option which is not a potential concern associated with the use of biotechnology is the production yields of GM foods, whereas the other options are quite dangerous when you think about them. Genetic ownership means that somebody could steal your genes and use them for cloning, which is another option here. Trainsgenic foods also have to be kept safe, so as to stop someone from messing with them. The production yields of GM foods is not the problem, the problem is whether that food is healthy or not.</span>
The answer is amyloid beta. They clump together and form plaques. The formed plaque can block signals transmitted from one cell to another cell. In addition, the plaque can cause swelling, especially in the area where it is formed. It can also digest the disabled cells. This type of plaque is very common among patients with Alzheimer's Disease.
Answer:
vitamin c
Cantaloupe.
Citrus fruits and juices, such as orange and grapefruit.
Kiwi fruit.
Mango.
Papaya.
Pineapple.
Strawberries, raspberries, blueberries, and cranberries.
Watermelon.
vitamin a
You can also get vitamin A by including good sources of beta-carotene in your diet, as the body can convert this into retinol. The main food sources of beta-carotene are: yellow, red and green (leafy) vegetables, such as spinach, carrots, sweet potatoes and red peppers. yellow fruit, such as mango, papaya and apricots.
A control group of the experiment is the one in which no treatment or intervention is given. So, in your case, the pea plants in which was not subjected any of the fertilizers, will serve as a control group. This is a negative control. A positive control group is the one in which an established treatment is given, which definitely leads to the production of the desired character. So, in your case, a very good well-known fertilizer which has a positive control on the growth of the pea plant, would serve as a positive control.
