From this we can conclude that the human digestive system does not produce enzymes that can break down cellulose. The correct option among all the options that are given in the question is the fourth option or the last option. I hope that this is the answer that has come to your desired help.
Anthropologist use the term Enculturation to refer to the process of learning your culture, ordinarily as a child.
The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
1. Atmosphere
2.terrestial biosphere
3. Ocean
Answer:
Here, took me some time ;)
Explanation: