Answer:
crystallization, erosion and sedimentation, and metamorphism.
(c)Low Temperature of the Reactants can decrease the rate of a chemical reaction.
How temperature effects the rate of a chemical reaction
Chemical reactions typically occur faster at higher temperatures. Food can spoil quickly when left on the kitchen counter. However, the lower temperature inside of a refrigerator slows that process so that the same food remains fresh for days. An increase in temperature will raise the average kinetic energy of the reactant molecules. Therefore, a greater proportion of molecules will have the minimum energy necessary for an effective collision.Thus decrease in the temperature of a reaction can help in decreasing the rate of a chemical reaction.Lower the temperature lower the chemical reaction rate.
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Answer: Carbs high in Resistant Starch speed up
Explanation:
your body's other natural fat burners. As Resistant Starch moves though your digestive system, it releases fatty acids that encourage fat burning.
