Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
Answer:
Photosynthesis is the process by which energy is converted to chemical energy in plant cells. In cellular respiration plants use the chemical energy stored during photosynthesis in basic life processes. During both photosynthesis and cellular respiration, energy is converted.
Explanation:
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The answer is B, matrix of the mitochondria
Answer:
where are the treatments??
Explanation:
Answer:D this part of Arizonan use to be much wetter
I took the test and got it right
