Which of the following is an advantage of microwave cooking? A. It's more efficient for cooking large batches of food. B. It's t
he best method when metal dishes are being used. C. It heats foods with a high fat content more quickly. D. It browns food more quickly than a conventional oven. Culinary Arts.
The Symphony No. 5 in C minor of Ludwig van Beethoven, Op. 67, was written between 1804 and 1808. As is typical of symphonies in the classical period, Beethoven's Fifth Symphony is in four movements.
