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Fiesta28 [93]
3 years ago
9

Which of the following is an advantage of microwave cooking? A. It's more efficient for cooking large batches of food. B. It's t

he best method when metal dishes are being used. C. It heats foods with a high fat content more quickly. D. It browns food more quickly than a conventional oven.
Culinary Arts.
Arts
1 answer:
Step2247 [10]3 years ago
7 0

The answer is A. It's more efficient for cooking large batches of food.

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