Answer:D
Explanation: Because i like females who used to be men.
Answer:
What will most likely happen in these lakes is that there will be a decline of several fish populations. The correct answer is A.
Explanation:
The options attached to the question are given below:
A. The decline of several fish populations
B. An increase in the number of fish.
C. An increase in the number of primary producers.
D. Increased predator- prey relationship.
The fishes, just like any other living organisms has ideal body temperature and pH at which they act best. The ideal pH for fish living in lake water is between 6 and 8. If the pH is reduced below this value then the water will become acidic and this will be toxic for the fish population living in the lakes. Therefore, those fish that can not cope will die and there will be a decrease in the fish populations.
An action potential involves the transfer SODIUM and POTASSIUM ions across an axon's membrane.
During depolarization, when the ion channels open, they allow the influx of sodium ions into the cell, thus changing the electro-chemical gradient of the cell, in order to counter balance this, potassium ions will be allowed to flow out of the cell.<span />
I Lava You
A bat
Are the answers
Answer & explanation:
Amylase is part of enzymes, a group of large peptide molecules (formed by amino acids) whose role is to catalyze reactions in order to facilitate the synthesis of other biological molecules.
Amylase is found mainly in saliva (in the form of salivary amylase, or ptialin), acting in the breakdown of starch and glycogen in foods, reducing them to smaller particles, facilitating their digestion and absorption.
The action of enzymes depends on certain specific conditions, called optimal conditions. In the case of <u>amylase</u>, it depends on an optimum pH of 7 (neutral) and an optimum temperature of approximately 37 ° C.
This enzyme can still act between 35 ° C and 40 ° C, but below 35 ° C it is inactivated, preventing its functions from being performed, and above 40 ° C it suffers denaturation, causing changes in its structures.
Thus, it is concluded that the <u>temperature</u> (under optimal conditions) is important for enzymes because it keeps their actions and structures in proper operation.
