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Snowcat [4.5K]
3 years ago
13

Secondary consumers are organisms that directly feed in primary consumers what animal s on your food web would be classified as

secondary consumers
Biology
1 answer:
kramer3 years ago
4 0

Answer:The Food Chain: The answer has to do with trophic levels. As you probably know, the organisms at the base of the food chain are photosynthetic; plants on land and phytoplankton (algae) in the oceans. These organisms are called the producers, and they get their energy directly from sunlight and inorganic nutrients. The organisms that eat the producers are the primary consumers. They tend to be small in size and there are many of them. The primary consumers are herbivores (vegetarians). The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers. The secondary consumers tend to be larger and fewer in number. This continues on, all the way up to the top of the food chain. About 50% of the energy (possibly as much as 90%) in food is lost at each trophic level when an organism is eaten, so it is less efficient to be a higher order consumer than a primary consumer. Therefore, the energy transfer from one trophic level to the next, up the food chain, is like a pyramid; wider at the base and narrower at the top. Because of this inefficiency, there is only enough food for a few top level consumers, but there is lots of food for herbivores lower down on the food chain. There are fewer consumers than producers.

Land and aquatic energy pyramids

Trophic Level Desert Biome Grassland Biome Pond Biome Ocean Biome

Producer (Photosynthetic) Cactus Grass Algae Phytoplankton

Primary Consumer (Herbivore) Butterfly Grasshopper Insect Larva Zooplankton

Secondary Consumer (Carnivore) Lizard Mouse Minnow Fish

Tertiary Consumer (Carnivore) Snake Snake Frog Seal

Quaternary Consumer (Carnivore) Roadrunner Hawk Raccoon Shark

Food Web: At each trophic level, there may be many more species than indicated in the table above. Food webs can be very complex. Food availability may vary seasonally or by time of day. An organism like a mouse might play two roles, eating insects on occasion (making it a secondary consumer), but also dining directly on plants (making it a primary consumer). A food web of who eats who in the southwest American desert biome might look something like this:

Explanation:

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Answer:

Explanation:

<h2>Homotropic effector-</h2>
  • \text{accounts for the sigmoidal nature of a velocity versus substrate concentration curve}
  • \text{An enzyme's substrate.}
<h2>Both -</h2>
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The phrase  \text{"accounts for the sigmoidal nature of a velocity versus }

is relevant and can be applied for homotropic effector molecules since the heterotropic effector molecules have the possibility and affinity to change the sigmoidal curve to a more potential hyperbolic curve contingent upon the allosteric effector to be positive or negative modulator.

The expression isn't relevant for both homotropic and heterotrophic effectors since the two of them can tie to the allosteric site of allosteric enzymatic compounds.

The phrase \text{"works by altering the T/R ratio"} is significant and can be applied for both homotropic and heterotropic effectors.

The expression \text{"an enzyme's substrate"} is significant and applied for homotropic effectors just as when substrate molecules tie to the allosteric site of enzyme then it is regarded as homotropic effectors. The heterotropic effectors are effectors apart from substrate molecules.

The phrase \text{"alters the} \  K_m \ \text{ of an enzyme"} is not applied and insignificant to none of the heterotropic or homotropic effector molecules since K_m is significant for the enzymes that obey the Michaelis-Menten equation, but allosteric enzymes do not obey the Michaelis-Menten equation. Homotropic and heterotropic effectors are viable and efficient for allosteric enzymatic chemicals that don't contain

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3 years ago
Read 2 more answers
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