They both deal with diseases just that pathogens cause disease while antibodies fight against disease
Answer:
1. it has not defined length..
2. it digest good in food vacoule
hlo
can we talk in comment section
Answer:
The correct answer would be option D) no gametes.
Explanation:
The ABC model of the flower was formulated to describe the collection of genetic procedures that determines floral organs in several plants. These species consist of four whorls which are sepals, petals, stamens, and carpels. These whorls are expressed by the expression of a number of genes present in each whorl or verticli.
Gene A is solely responsible for the sepals while the co-expression of A and B genes are responsible for the petals. The identity of the stamens is expressed by B and C and the carpels require C and D genes to be active.
The homozygousity for a normal mutation in gene C will lead to inactive or lack stamens and carpels, which are male and female reproductive organs. These are an important structure for forming gametes.
Thus, the correct answer would be option D) no gametes.
Answer:
Chlorophylls are natural green pigments ubiquitously present in plant kingdom, which play an important role in photosynthetic process, a vital function for life on Earth.
Explanation:
Your turn. Now you have to find the right answer based off my explanation
Answer:
Stored as fat
Explanation:
The body requires a variety of macro nutrients for building blocks to fortify the body and keep it functioning. One of the important building blocks are amino acids that are derived from proteins. These are broken down in the stomach by protein digestion enzymes by amylase, proteases and hydrochloric acid.
In the even that the body has taken in too many units of protein this will be stored in the liver as glycogen. This is a form of "animal carbohydrate" or "animal sugar."
The glycogen stores will remain there for a reservoir for energy whenever the body requires it. In the event of overeating the body will store the glycogen in a more concentrated form, fat via the fatty acid synthesis pathway.
