Difference in rate of respiration of various sugars
Explanation:
It will be observed that sucrose and sugar solutions are having the highest rates of respiration. The artificial sugars like Splenda, glu-cose, Equal follows sucrose and sugar solutions. among the artificial sugars, Splenda has a higher rate of respiration than the others.
Compared to an artificial sugar, sucrose seems to provide a good starting material for fermentation.
Among artificial sugars, Splenda which has a higher content of sucralose, maltodextrin and dextrose sugars can provide good starting material for the yeast cells undergo fermentation and cellular respiration.
Answer:
Centrioles are located near the nucleus and help organize cell division.
Well lipids have phospholipids sticking out while carbs are connected like this i don’t rlly know how to explain it better but here is a pic that can help
Answer:
The correct answer is : state - dependent memory.
Explanation:
State dependent memories are recollections of memories that are set off or enhanced or increased by an individual's present mind-set in view of the relationship to memories framed when you were in a comparative state.
For example, pleasant memories are all the more effectively or strongly recalled when one is feeling happy and the equivalent goes for negative thoughts and sadness or outrage towards something. In this case Joe having more negative thoughts in response of depression or negative thoughts.
Thus, the correct answer is : state - dependent memory.
Well, It would be placed in a hyper tonic solution and will shrink. Hope this helped!
