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nasty-shy [4]
3 years ago
10

A few harmful effect to Bacteria

Biology
1 answer:
emmainna [20.7K]3 years ago
3 0
A harmful to bacteria is causing infections f translated from the gastrointestinal tract epithelial tissue following suo
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What are hydrogen bonds caused by?
Musya8 [376]

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Hydrogen bonding is caused by the tendency of some atoms in molecules to attract electrons more than their accompanying atom. This gives the molecule a permanent dipole moment – it makes it polar – so it acts like a magnet and attracts the opposite end of other polar molecules.

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2 years ago
How might gaps influence our understanding of the past
Veronika [31]

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The identification of gaps from systematic reviews is essential to the practice of “evidence-based research.” Health care research should begin and end with a systematic review. A research gap may not be a research need if filling the gap would not be of use to stakeholders that make decisions in health care.

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3 years ago
what are the responsibilities of the region of the brain highlighted below? a. regulating homeostasis, hunger and eating, thirst
tester [92]
The correct answer for the question above is letter c. It is the part where controlling voluntary body movements, processing information from sense organs, thoughts, and learning abilities. It is the<span> responsibilities of the region of the brain highlighted in the image.</span>

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Which statements accurately describe fermentation? Select two options.
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The answers are the second and fourth ones.

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5 0
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As part of a science experiment, Jose did a test for starch on a slice of apple and a slice of potato. The yellow-orange iodine
Sever21 [200]
If iodine solution reacts with starch, it will change color into black.
Since the yellow-orange iodine solution stayed the same <span>color when it was put on the apple, it can be concluded that there is no starch in the apple. On the other case, the black color of the potato suggests that there is a great amount of starch in the potato. Anyway, this does not mean that there is no starch in the apple at all. As fruits ripen, starch slowly changes to sugar. Iodine cannot react with sugar, so the black color in the apple is missing.</span>
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