You're preparing a new soup recipe and you need to know the best type of equipment to use. Chef A says a tilting kettle would be
the best type of kettle to use. Chef B says that a steam-jacketed kettle would be a better choice. Which chef is correct? A. Chef A is correct.
B. Chef B is correct.
C. Neither chef is correct.
D. Both chefs are correct.
Chef A is correct as tilting Kettles is a best type of kettle to use for preparing soups.
Explanation:
Tilting kettles are best to cook soups, stews, and sauces in large quantity. Tilting Kettles requires less supervision while cooking soups and liquid quantity food than a stock pot.
The design of tilting kettles is same as steam-jacketed design so that heat can evenly spread to the food without the problem of "food scorching" to the bottom of the pot due to the heat concentrated there. Tilting kettle models model comes in different sizes and are available upto 150 gallons.
