The classic Peruvian ceviche is composed of chunks of raw fish<span>, </span>marinated<span> in freshly squeezed key lime or bitter orange (naranja agria) juice, with </span>sliced<span> onions, chili peppers, salt and pepper. Corvina or cebo (sea bass) was the </span>fish<span> traditionally used.</span>
It means " Do you like it"?
First one is estaban.
Second is comimos
