The correct answer is: "public health".
The Sanitation Standard Operating Procedures are applied to food production with the aim of making sure that the manufacturing processes employed do not mean a threaten to human health.
These standard procedures are a prerequisite established in the Hazard analysis and critical control points, or HACCP, a preventive approach introduced with the ultimate goal of achieving food safety, which means that the final food products and their production processes are free of biological, chemical, and physical hazards.
In 1665 the colony changed ownership and is now know as New York City.
Answer:
Yes
Explanation:
I am a teenager who is addicted to screens
Answer: What book is it?
Explanation: It’s hard to answer when it’s asking about reading material we don’t have and some of your answer should be based off a discussion you had in class.
Is any of your reading material digital?
