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balu736 [363]
3 years ago
14

What are the importance of bacteria in food production?

Biology
2 answers:
erastova [34]3 years ago
7 0

Answer:

Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.

Nikolay [14]3 years ago
3 0
Bacteria is grow on food waste and mold then bacteria is provide energy to the producer in the food chain
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