What are the importance of bacteria in food production?

Biology

2 answers:

erastova [34]3 years ago

7 0

Answer:

Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.

Nikolay [14]3 years ago

3 0

Bacteria is grow on food waste and mold then bacteria is provide energy to the producer in the food chain

You might be interested in

Discuss the evidence from the skeletons and teeth of early agriculturalists. then describe the negative consequences of a shift

Georgia [21]

of what? what subject

3 0

3 years ago

We breathe more quickly and deeply when we exercise. Why does this make sense? Select all that apply. a) Because when we exercis

storchak [24]

Answer:

a) Because when we exercise, we hydrolyze more ATP to ADP and Pi, and O2 is necessary for the hydrolysis, so we increase our intake of oxygen.

c) Because when we exercise, we produce more CO2 and increased ventilation is necessary to rid ourselves of CO2.

d) Because when we exercise, we use more ATP, and additional O2 is necessary to generate sufficient ATP.

Explanation:

During exercise , our body needs more energy in the form of ATP. This ATP comes from break down of food materials in the mitochondria of the cell during cellular respiration. With the addition of oxygen, more ATP is produced during respiration and this ATP is used by the body. With ATP, carbon dioxide is produced as a waste material which can be removed by exhaled out during breathing.

8 0

3 years ago

Land breezes occurred at night? True or false

Rama09 [41]

I believe that the nswer is true.

4 0

3 years ago

Read 2 more answers

Your New Year's resolution is to drastically reduce the amount of cholesterol in your diet by eating less meat and more fruits a

grin007 [14]

After a few months of eating less meat and more fruits and vegetable, the liver will respond by producing more cholesterol.

<h3>What is body homeostasis?</h3>