<span> A supercell is a type of thunderstorm. Supercell thunderstorms have an intense rotating updraft. This rotating updraft is known as a mesocyclone. Supercell thunderstorms often produce large hail and tornadoes. Large hail is created by the very strong updraft of a supercell. The updraft is strong enough to keep water suspended aloft in the storm. This causes the water to freeze. As it starts to drop, it is caught in the updraft and sent back up into the storm. This repeats several times until the hail stone is too large for the updraft to keep aloft.
It takes a thunderstorm to produce a tornado. Thunderstorms are created when cold dry air from the north interacts with warm moist air from the Gulf of Mexico. Warm moist air rises as the cold dry air sinks. This can help create atmospheric instability.
Some tornadoes are formed from supercell thunderstorms. It is known that there is air underneath the storm that is rotating horizontally. When the updraft of the storm strengthens, with the help of inflow winds, the horizontal rotating air can be tilted into the vertical. If the rotation is strong enough, a lowering from the base of the storm cloud can form and make a wall cloud. Sometimes, the wall cloud can be rotating as well.If the updraft, downdraft, and rear flank downdraft are present, this can strengthen the rotation and can create a funnel cloud. If the rotation remains strong and eventually reaches the ground, then a tornado has formed. </span>
Answer:
Implicit memory
Explanation:
Implicit memory is commonly referred to as unconscious memory or automatic memory. The performance of implicit memory is enabled by past experiences, it does not matter how long ago those experiences occurred.
High altitude in the barometer indicates low pressure. This is also an indication of a bad weather like Storm. and inclement weather. A decreased altitude, however, indicates a calm and pleasant weather. So, in your case, a storm is coming.
Answer:
The 3 Types of Hazards
Biological hazards include bacteria, parasites, fungi and viruses. They can develop in poorly handled food or through contamination from an outside source. ... Chemical hazards are harmful substances such as pesticides or machine oils. These hazards are present at every stage of food handling.(brought to you by online)
- Bacteria
- Parasites
- Fungi
- Viruses
- Salmonella (meat poisoning)
By speed sonic wins by far
