Devices with sharp points or edges that can pierce or cut skin are available.
How should sharps be disposed of properly?
Sharps should be disposed of in a sharps container; if they are needles, they can be recapped.
Sharp items include needles, lancets, syringes, infusion sets, and auto-injectors. Used needles and other sharp objects are dangerous for individuals, and if they are not properly disposed of, they can cause injuries and spread illnesses to other people. AIDS and hepatic hepatitis are the most prevalent illnesses. Sharpie disposal is crucial, regardless of whether you're at home, at school, at college, or in a hospital. Never flush sharp objects down the toilet, as this poses a risk to sewer workers and rag pickers.
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Answer:
Carbohydrates like bread
Explanation:
Chemical digestion involves the breakdown of food molecules by the use of enzymes to generate simpler molecules that can be absorbed into the body's metabolism.
During chemical digestion, carbohydrates are broken down into simple molecules such as glucose which can be easily absorbed in the small intestines.
Monosaccharides such as glucose are the building blocks of carbohydrates and can be easily absorbed by the body through the small intestines.
Proteins are broken down into amino acids while lipids are broken down into fatty acid and glycerol during chemical digestion.
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Answer:
There is no options for this question ?
Explanation:
Answer:
Cooked fully and if handling raw meat you should handle it carefully and clean the spot where it was sitting and dispose of the garbage.
Explanation:
Raw meat can cause some serious foodborne diseases. It is also needed to know that buying from a certified vendor.
Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food or water.
Foodborne pathogens can cause severe diarrhoea or debilitating infections including meningitis.
Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer. Foodborne diseases may lead to long-lasting disability and death. Examples of unsafe food include uncooked foods of animal origin, fruits and vegetables contaminated with faeces, and raw shellfish containing marine biotoxins.
