Herbivores
Carnivores, organisms that consume animals, and omnivores, organisms that consume both plants and animals, are the third trophic level. Autotrophs are called producers, because they produce their own food. Herbivores, carnivores, and omnivores are consumers. Herbivores are primary consumers
Answer:
We will produce lactate/lactic acid through fermentation.
Explanation:
During strenuous activities, muscle cells do not sufficient supply of oxygen to meet the energy requirements. As a result, anaerobic respiration occurs to temporarily supply energy and lactic acid is produced instead of carbondioxide and water.
Lactic acid accumulates in muscles and eventually preventing further contraction. The muscle cells are said to have incurred an 'oxygen dept' since they have used up more energy than was possible from the oxygen supplied to them. The largest amount of lactic acid a body of a trained athlete can tolerate is about 127grams, and the largest tolerable oxygen is about 16 litres.
Yes, they do:
In an F1 generation (first generation to be studied) all offspring will appear with dominant traits.
In an F2 generation (second generation to be studied) there is only a 25% chance of offpring having recessive traits (75% chance of dominant traits).
Hope it helped,
BioTeacher101
Answer: Water can become a non-renewable resource if we contaminate all our rivers.
Explanation: For example, as groundwater is usually removed from an aquifer at a rate much greater than its very slow natural recharge, it is a considered non-renewable resource. Removal of water from the pore spaces in aquifers may cause permanent compaction (subsidence) that cannot be renewed.
Explanation:
Matter can change form through physical and chemical changes, but through any of these changes matter is conserved. The same amount of matter exists before and after the change—none is created or destroyed. This concept is called the Law of Conservation of Mass.
