Answer:
False
Explanation:
Annelids are actually more closely related to species within the mollusk phylum than they are to their worm cousins in the flatworm and roundworm phyla. Although they look quite different on the outside, mollusks and annelids share a more recent common ancestor than roundworms and annelids.
If a person with blood group type O received blood transfusion from type Ab it will lead to major hemolytic transfusion reaction.
<h3>What is Blood Transfusion?</h3>
Intravenously putting blood components into a person's circulation is known as a blood transfusion. For a number of medical disorders, transfusions are performed to replenish lost blood components. The blood's components, such as red blood cells, white blood cells, plasma, clotting factors, and platelets, are now frequently used in transfusions instead of the whole blood that was used in earlier times.
Hemoglobin is a component of red blood cells (RBC), which carry oxygen to the body's cells. Although they are not frequently utilized in transfusions, white blood cells are an essential component of the immune system and help the body fight illnesses. The "yellowish" liquid component of blood called plasma serves as a lubricant and is made up of essential nutrients and proteins for the body's overall health.
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Yellow- Green Wavelength of light at peak absorption of 565nm.
Halobacterium is known to be a member of Archaea
and they thrive in very salty environment such as Great Salt lake and Dead Sea. Halobacteria under the process of photosynthesis
with chlorophyll and they make their ATP from the sunlight using bacteriorhodopsin
and halorhodopsin as photosynthetic pigments.
However, photosensory pigements found in
Halabacterium were:
1. photosystem 565 which is used to respond to yellow
–green light in other for cell to find optimum conditions for ATP synthesis and
photophosphorylation and they have peak absorbtion at 565nm.
2. Photosystem 370 nm appears to be responsible
for the protective avoidance of blue/UV light.
Answer:
1. Nutrientes:
- alimento
- oxígeno (O2)
2. Productos de la nutrición animal:
- residuos orgánicos
- dióxido de carbono (CO2)
Explanation:
Los alimentos son sustancias químicas que los animales ingieren a fin de que el organismo transforme dichos compuestos en nutrientes los cuales son requieridos para la generación, el crecimiento y la reconstrucción de células y tejidos.
El oxígeno (O2) es un nutriente escencial para la vida el cual se absorbe mediante el proceso de respiración. Este proceso posibilita la absorción de otros nutrientes obtenidos a través de la alimentación.
Los residuos orgánicos representan productos de la nutrición animal los cuales se descomponen naturalmente para formar parte de la materia orgánica. En animales, los desechos órganicos son eliminados a través de los excrementos o en la orina.
El dióxido de Carbono (CO2) es un producto de la respiración. En animales, la respiración celular consume oxígeno y compuestos orgánicos con el objetivo de producir energía en forma de ATP. Como concecuencia del proceso de respiración, los animales liberan CO2 al medio ambiente.
