In the science world today, both the natural regeneration and stem cell therapy can be used to generate new cells and both processes have thier advantages and disadvantages. The following are the advantages of natural regeneration over stem cell transplants:
1. Natural regeneration is cheaper compares to stem cell transplant.
2. The process of natural regeneration is safe and does not involve the fear of unknown, long time effects like that of stem cell transplant.
3. Naturally regenerated cells can not be rejected by the patient's body but a stem cell transplanted cell can be rejected by the patient's body.
Answer:
Up-regulation.
Explanation:
Hormones may be defined as the chemical messengers of the body that can transmit information and maintains homeostasis. The hormones can directly go into the bloodstream and may release through the special ducts.
The receptors of the hormone is required for the binding of the receptors. To maintain the normal homeostasis of the body, the body shows the up regulation and down regulation. In up regulation the hormone levels increases in the body by increasing the receptor on the specific target organ.
Thus, the correct answer is up regulation.
Answer:
The nervous system is made up of all the nerve cells in your body. It is through the nervous system that we communicate with the outside world and, at the same time, many mechanisms inside our body are controlled. The nervous system takes in information through our senses, processes the information and triggers reactions, such as making your muscles move or causing you to feel pain. For example, if you touch a hot plate, you reflexively pull back your hand and your nerves simultaneously send pain signals to your brain. Metabolic processes are also controlled by the nervous system.
Explanation:
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Answer:
combining plant protein sources to achieve a better amino acid
Explanation:
Bringing it all together. Protein complementation is combining plant protein sources to achieve a better amino acid balance than either would have alone. Because of differences in amino acid make-up, when plant sources are combined, the strengths of one make up for the deficiencies in another
