Answer:
The question is not complete. Here is the full question:
Construct the sequence of events leading from a dietary vitamin C deficiency to symptoms such as bruising and breakdown of supporting tissues. Rank the events from first to last.
- enzyme prolyl hydroxylase is inactive
- the triple helix is inadequately stabilized
- tissues that depend on collagen are subject to breakdown and bruising
- tissue levels of ascorbic acid is low
- collagen breaks down
- defects in tissues that depend on collagen
- proline is not hydroxylated
Kindly find answer below...
Explanation:
Here is the right sequence of events:
- <em> tissue levels of ascorbic acid is low
</em>
- <em> enzyme prolyl hydroxylase is inactive</em>
- <em> proline is not hydroxylated
</em>
- <em> the triple helix is inadequately stabilized
</em>
- <em> collagen breaks down
</em>
- <em> defects in tissues that depend on collagen
</em>
- <em> tissues that depend on collagen are subject to breakdown and bruising</em>