I believe a diet of 2,000 calories is used.
Hope that helped you.
Answer:
Explanation:
It is the lactic acid which makes milk taste sour. Pasteurising milk kills off harmful bacteria and greatly reduces the number of lactobacillus ensuring that milk will last up to three weeks in a fridge. Lactobacillus is a very useful bacterium as the acidic conditions it creates makes a milk protein called casein turn to curd.
During respiration, the diaphragm moves upwards and returns to dome shape from the flattened shape before during expiration.
This movement of diaphragm can decrease the lung volume, increase the pressure inside and thus force the air out. This process is expiration.
However, if we breathe in again, which makes that inhalation, the diaphragm moves downwards into a flat shape so that it can increase the lung volume and thus we can breathe in as much air we can. This process is completely opposite from expiration.
In order to test hypotheses about natural selection favoring stripes in zebras or otherwise, researchers will have to assume that stripe colors are heritable in zebra.
<h3>
Natural selection</h3>
Natural selection forces only act on heritable traits/genes so as to help organisms adapt to changes.
Traits that are developed as a result of the environment without any underlining genes are not heritable and cannot be selected or deselected by natural selection forces.
More on natural selection can be found here; brainly.com/question/1657375?referrer=searchResults
Answer:
Spinocerebellar tracts.
Explanation:
Spinocerebellar tracts are afferent neurons that transmit proprioceptive information from the peripheral nervous system ( muscles and joints propricetors) to the cerebellum. It originated from the spinal cord and end at the cerebellum. It carry unconscious proprioceptive sensory information from the muscles, organs to the cerebellum.
